Thursday, May 7, 2009

I think that we can all learn a lot from asparagus.














To snap or to trim? Enter: the curious cook.
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2 comments:

  1. v moneyMay 7, 2009 at 2:43 PM

    i love this. matt and i have made asparagus twice in the past week or so. MMMMMMMMM. oh, and let me tell you, if you marinade in oil, salt, pepper, fresh garlic, and the juice of like 3 lemons? it's frickin AWESOME. go go lemons!

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  2. mer kMay 7, 2009 at 4:24 PM

    omg i am so into lemons right now

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