Coffee

So, it's terrible. I've been making (and eating!) tons of delicious meals, and yet I never seem to remember about the camera until after I've polished off the whole plate! Also, I'm trying to go somewhat vegan... as in, I dont use milk products or eggs or meat at all if I can help it at home, but I'm not pressed enough to keep from ordering my favorite breakfast at a diner that has it (creamed chipped beef over toast with a side of bacon). I know, it's dichotomous.so what.


But anyway, here is a quick update to make sure that this blog doesnt die:

here's the meat and potatoes: i bought a cappachino maker. oh yeah. this is almond milk steamed up with a (big) shot of espresso in it and a teaspoon of dark brown sugar. this shit is the bomb, and amazing. and almond milk is awesome in coffee, way better than soy or rice. those guys suck. almonds rule! YUM.

I've been making some good brunches lately

It's like I said. Even though things have been nuts around here, I've been finding a little time to make some pretty epic brunches. I've done some things with french toast, pancakes, benedicts, etc. This week I was inspired by the egg sandwich. I never thought I was an egg sandwich person, but I had my first one ever recently and realized that they are pretty great. This one here has cheddar cheese, spinach, tempe, ketchup, and artichoke hearts with a side of hash browns.

On the side of THAT we have some homemade whipped cream and fresh fruit.