Here is a good meal, photographed shittily.
It's shallot-garlic sautéed asparagus and whole wheat spaghetti (we were out of fettuccine, which by the way oh my God it has two "c"s? no wonder Bookworm doesn't think it was a word, dammit I was so pissed about that) with pumpkin alfredo sauce. The recipe called for evaporated milk (?) but we were out so I cobbled together something from it and the alfredo recipe from Joy of Cooking and it turned out pretty good, if a little less rich than I might have wanted because I didn't want to use a cup of heavy cream and settled for a mix of milk and half and half instead. Certainly better than it looks in the picture, which turned all orange for some reason and that certainly doesn't help with the contrast when half of your dish is orange in the first place.
Did I do it right?
