Made my own butter, bitches:
Basil Butter, to be exact. In stick form:
I just was curious, really. I may never do it again.
Actually, I've been cooking a lot with my roomie. I think I'm ready to get back off my ass. I've been too lazy/tired/hungry to photograph any dishes, but things will hopefully be changing.
Congee and oxtail soup tonight as well, thanks to Cindy.
Oh, and some meringues, below. I made them because I had egg whites left over from the shortbread that I also made. It was a big Sunday for us here.
