Thursday, May 7, 2009

Grilling in the park

Top: Asparagus, marinated in olive oil, red wine vinegar, lemon, coarse sea salt, fresh black pepper. Orange juice can be subbed for lemon and is equally delish.

Bottom: Plantains at 1.5 turns. Great with some brown sugar and vanilla icecream

1 comment:

  1. Sounds yummy!!!

    It's always nice to read new idea's.

    I love the title!!!