Thursday, May 7, 2009

Grilling in the park



















Top: Asparagus, marinated in olive oil, red wine vinegar, lemon, coarse sea salt, fresh black pepper. Orange juice can be subbed for lemon and is equally delish.

Bottom: Plantains at 1.5 turns. Great with some brown sugar and vanilla icecream

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1 comment:

  1. LouiseMay 7, 2009 at 12:11 PM

    Sounds yummy!!!

    It's always nice to read new idea's.

    I love the title!!!
    http://conversationsatthepark.blogspot.com/

    ReplyDelete

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