Omg, Enchilada Night at the Maxwell. We threw together the leftover steak from the other night and some veggies. Jenn cooked it up with like a whole fucking bottle of enchilada sauce. Amazing. Then we dumped an entire bag of cheese. Kraft may want us to use half a bag, but fuck them. I've never heard anyone say anything was too cheesy (except for maybe my karaoke but I still think I'm solid gold on the mic). Amazing dinner. I can't wait to do this again.
Here's an overhead view. These things were fuckin' huge! I don't know why we made so many and I know even less of why I ended up with two of them on my plate. I topped them with refried beans to start. The rice wasn't my best. I have to relearn my rice timing and ratios for this goddamn electric stove. I cooked it up with a bullion cube, peppers, onion, and some other shit I can't remember. Just the usual.
Here's a picture of the dinner table set for us to start. We put out chips with guacamole and lots of rice and refried beans.
The last bites with some guacamole. Excellent choice. I couldn't believe I made it through two of these bad boys. Kyle finished just after me. It was intense. Jenn wussed out and only had one. The second didn't last long in the fridge before someone snagged that bitch. The consensus at the Maxwell is that this was the largest and best dinner we've collectively made. They were so amazing. Gotta love enchilada night.