mmmm. what you're looking at here is a (semi blurry) photo of some half eaten dinner. so good.
what we did: we took some peanut sauce and pan-fried tofu and threw that on some noodles. ate it with really ripe canteloup from the farm stand up rt. 31 and some guiness. did you know that melon and guiness are really quite very tasty together?
peanut sauce:
so you might be thinking, 'man matt and vanessa, that peanut sauce looks mighty green!' and for truth, it is. that's cause we put cilantro in it! yum!
1/2 cup crunchy organic peanut butter
1 tbps soy sauce
pinch garlic powder
couple shakes dried red pepper flakes
couple shakes spicy chili sesame oil
heat it all in a pan until it's creamy. puree some cilantro into a pesto and throw that in too. add some water to thin it out and throw on the nooooooooooodles. CHOMP CHOMP CHOMP.
not only do i love this idea but the photo is awesome.
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