I don't know the last time I have been this excited by a spice. I roasted a chicken, rubbed with some butter, salt and pepper inside and out, with a few garlic gloves in the cavity, and then roasted baby potatoes with cherry tomatoes, tossed in salt, pepper, olive oil and the paprika. My life has been changed.
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what's the flavor difference between this and regular paprika?
ReplyDeleteIt has that deepy smokey taste to it, and rich. It tasted fucking RICH! My co-worker smelt my leftovers, said they smelt amazing, like bacon.
ReplyDeleteRegular paprika is pretty mild/just for color for me? My entire apartment smelt bananas when the vegetables were roasting - just because of the smoked paprika!
stick it in a sweet potato soup, it'll blow your mind.
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