Thursday, April 21, 2011

so guys (particularly The Kleins)(or is it The Kliens?)(not sure of the spelling)

when you go out in The Bruns for "The Soup" ... where do you go and what is it called? im dying to know here.


also, i am living in a hotel for the past month and for another month, so the most cooking i get done is when i microwave spinach. not fun or blogworthy. im sure i'll be posting like crazy when i finally get back to town and a stove.


EDIT: oh, double ps. post by vanessa. but logged into matt. call me lazy, but i'm not signing in/out just to post a blog about how i dont cook.

1 comment:

  1. "The Soup" = Nabeyaki Udon. The best one WAS at Sapporo, but Ben said they don't make it anymore. I'm not sure where to get it now because I don't think that Edo makes it with dashi broth, which is key, and I haven't been around in a while. Maybe that place in Highland Park? Or the one inside the Asian grocery store on 18?

    (also, it's Kleins)

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