Made my own butter, bitches:
Basil Butter, to be exact. In stick form:
I just was curious, really. I may never do it again.
Actually, I've been cooking a lot with my roomie. I think I'm ready to get back off my ass. I've been too lazy/tired/hungry to photograph any dishes, but things will hopefully be changing.
Congee and oxtail soup tonight as well, thanks to Cindy.
Oh, and some meringues, below. I made them because I had egg whites left over from the shortbread that I also made. It was a big Sunday for us here.
welcome back
ReplyDeleteBen must be glad to have his sister-cook back! Larry and I are thinking about the kind of kitchen cookware you both would like.
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