Tuesday, October 13, 2009

Marinated Pork

Marinated pork and veggies over a bed of sushi rice and wakame. I used a mixture of honey, mirin, miso, sesame oil, and garlic and let it sit over night. Turned out excellent. Very tender. The extra pork fat and drippings were great for the veggies. Sushi rice turned out really well too. No I didn't rinse it. I like the extra starch. At the last minute i threw in the wakame so it soaked up a little of the water and was just finished at the same time as the rice. Good stuff. Still waiting on someone else to post.

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