Butchering a chicken, part two (as in not really)

I never got around to butchering the chicken, and it's currently resting in its entirety in the freezer.  I will definitely try to record the process - although it may be too embarrassing to want to share.

I was recently gifted an iPhone as a belated birthday/Christmas gift, and let me tell you - I am pretty amazed at the photo quality/video.  That being said, I did record a video of a sitting potato au gratin.  Listen to the beautiful soundtrack of steaks sizzling!

p.s. did you know Le Creuset calls this casserole dish an Oval Au Gratin?  So fancy.  Thanks, Marshall's!

Butchering a chicken

I'm going to butcher my first chicken in the next few days.  In the past year or two, I feel like I have conquered roasting a chicken and using the carcass to make chicken stock, so it's only appropriate.

Who's done it?  I'm going to rely on a Bon Appetit pictorial, as well as youtube.

I should quit my job and become a butcher or a fishmonger.