This was supposed to be about Indian food.

I try to bring lunch to work every day, and I try to cook dinner Monday through Thursday and Sunday. I do not often cook from a box or bag, and I try to make everything relatively healthy. But Friday and Saturday are no holds barred, and I love my local Chinese take-out spots. Like, love them. I guess that's how some people love pizza - in all its disgusting, congealed mozzarella glory. I like pizza enough, but I only really love it when it's grilled. There was this place in New Brunswick called Jack 'N Grill, and they used to make really awesome grilled pizza. The problem is they only ever made this awesome grilled pizza once, and every other time it sucked so bad that until Adam and I finally gave up and moved on to Tido's (note to self: discuss Tido 'n His Junkyard Dogs at another point in time).

Al Forno in Providence, RI has the most amazing grilled pizza, which is what the restaurant is famous for. It's topped with strands of scallions, and it's BANANAS. I celebrated my 27th birthday there, and now that I'm heading deeper into my late 20's, I realize how important it is to mark your birthdays with memorable food experiences.

Anyway, this post was supposed to be about bringing lunches, cooking dinners, and how I've cooked Indian food twice in the past week and how much I love it, but then I got distracted by pizza. I'll save my green chicken masala for another time.