Return of MK

Made my own butter, bitches:

Basil Butter, to be exact. In stick form:

I just was curious, really. I may never do it again.

Actually, I've been cooking a lot with my roomie. I think I'm ready to get back off my ass. I've been too lazy/tired/hungry to photograph any dishes, but things will hopefully be changing.

Congee and oxtail soup tonight as well, thanks to Cindy.

Oh, and some meringues, below. I made them because I had egg whites left over from the shortbread that I also made. It was a big Sunday for us here.

Japanfest

For the record, since clarification is needed, the sushi is takeout but the soup is homemade.

pumpkin soup with veal

i made too much sushi

who's in love?

oh, that's right. me. jello shots done classy.

tell me you're not also in love. and super jealous that you didnt think of it first!

concord grapes

are delicious. the end.

i made jelly out of them. it was super delicious. the end.

ate it on naan bread for breakfast. stained my teeth and shirt. the end.

totally worth it. the end.

kyle needs to stop cooking for a family of 5

this blog should be called food i take to work.

Mine came to work


Kyle ate at home