Butchering a chicken

I'm going to butcher my first chicken in the next few days.  In the past year or two, I feel like I have conquered roasting a chicken and using the carcass to make chicken stock, so it's only appropriate.

Who's done it?  I'm going to rely on a Bon Appetit pictorial, as well as youtube.

I should quit my job and become a butcher or a fishmonger.