Guest post from my mom: morning-after-fritatta-overload

Listen up folks. I taught Meredith and Ben their approach to creative cooking and it went something like this--if you are hungry, look in the fridge. There's plenty there. This is what I call a morning-after-fritatta-overload and it's particularly good if you entertained the night before. In this case, I chopped up and combined some leftover salmon and roasted potatoes we had for dinner and combined it with the olives and goat cheese we served for appetizers. I added a lonely artichoke heart that had been in the fridge for days. I mixed that with a few egg whites (cutting calories where I can) and made my fritatta. I served it with last night's salad that marinated in its dressing overnight. I ate it while doing an old Times crossword puzzle. This morning's puzzle would have seemed too fresh. Love, Mom