Baked Udon

In my old house we had 4 gas burners to 3 people and it was never enough. Imagine a house with 4 people and 2 electric burners. Needless to say, sometimes you just cant cook when you want to. The other night Kyle and I ran into this predicament before work. Our idea, make Oyako Don/Udon in the oven. My mother gave me two cast iron cobbler pots that were still unseasoned and I figured it was time to break them in.

Below: First we preheated the oven, added some sesame oil, and dropped in the cut chicken and onions.


Below: We added udon noodles over the chicken and dropped some broth over it.


Below: Everything cooking up nice? Time to add some mushrooms.


Below: We dropped in some beaten egg and scallions and let everything cook in and set. The final product. Delish. Needed just a little bit of soy sauce but everything was cooked to perfection.


Conclusion? Fuck electric burners.