Hey guys. I know it's been dead around here, but a LONG time ago I promised you posts after I was to get out of a hotel, but that never really happened. Mostly because I currently live like a nomad bouncing from hotel to hotel for 9 months of the year and live like a hippie for the other 3 months. So here is some hotel cooking for ya'll!
I have 2 pans (1 frying pan, 1 soup pot) and 1 hot plate. Tonight for dinner (and this will be dinner for quite a few nights as well) I sauteed some sweet potato and a golden beet with ginger, soy sauce, coriander, olive oil, onion, and garlic. When that was done, I cooked up some chicken, mushrooms, basil, salt/pepper, ginger, asperagus and cherry tomaters and called it a day!
Cooking takes an incredibly long time when you only have one burner, it's a bummer. I was going to throw some couscous in here too but realized that I wasn't going to be able to fit all the leftovers in my teeny tiny little hotel fridge, so I left that for another day.
It's taken a long time, but I feel like after a lot of practice, I'm just as good at cooking hotel meals as i was cooking home meals! It's mostly a matter of timing and washing my frying pan multiple times per meal.
Hope you all are doing well. let's start posting again!
-vmoneyyyyyyyyy
ps. golden beets are the BOMB
