Sunday, May 8, 2011

Smoked Paprika

IS ABSOLUTELY AMAZING.


I bought smoked sweet Spanish paprika a few weeks ago, but hadn't used it until today.

I don't know the last time I have been this excited by a spice.  I roasted a chicken, rubbed with some butter, salt and pepper inside and out, with a few garlic gloves in the cavity, and then roasted baby potatoes with cherry tomatoes, tossed in salt, pepper, olive oil and the paprika.  My life has been changed.