Monday, March 14, 2011

Butchering a Chicken, part f'real

Where is the action in this blog?

I used a youtube tutorial and my own novice skills to butcher a chicken a few weeks ago and used a variation of this recipe for Portuguese Chicken.  Since it was so long ago (it honestly may as well be years), I can only tell you what I remember: it was not that difficult.  The recipe or the butchering.

I have a very short attention span and could barely make it through the tutorial and then just decided to start the process and 'feel' for where to slice.  It worked out just fine thank you and was a lot easier than expected.