Tuesday, April 13, 2010

fried tortellini and veggies



If you can fry dumplings, why cant you fry tortellini? Amirite?

Monday, April 5, 2010

Jesus, just to get the veal off the front page :( :(

How do you make vegan french toast more palatable? cook 'em in butter! And serve with sausages yum.

















Great French Toast  (from www.thekindlife.com, a pro-vegan website run by alicia silverstone)

INGREDIENTS
Yeast-free bread slices (French Meadow Summer Bread or whole spelt bread are good options)

1 1/2 cups firm tofu

1 1/2 teaspoon cinnamon
2 tablespoons rice syrup

1/2 cup soy milk

1/2 teaspoon sea salt

1 tablespoon corn oil

1 teaspoon vanilla

Oil of your choice (olive, safflower, sunflower, etc.) for frying



STEPS
Blend all ingredients together until smooth and creamy.
If too thick, add more soy milk. 

Dip bread in batter and fry in hot oiled skillet until browned on both sides. 



Topping: 
Serve with maple syrup. 
Or you can make a great cinnamon butter by mixing cinnamon together with Earth Balance to taste. 
You can also make a maple/flax syrup by mixing 1/2 cup maple syrup and 2 teaspoons flax seed oil (that kind of ratio, because you don't want to make more syrup/flax than you will use)
Mix them together well. 
The oil adds a nice layer to the syrup. 

Don't Hate

Vealburger cooking


Vealburger on toast with coarse mustard, jarlsburg, spinach, tomato, onion